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                資訊動態
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                南昌譯心翻譯有限公司
                地址:
                南昌市陽明東路66號央央春天◤投資大廈1503

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                菜譜系列翻譯,供參考,南昌翻ㄨ譯公司譯心翻譯版本

                菜譜翻譯:

                 

                柑橘川貝燉瘦肉

                Stewed Lean Meat with Citrus and Tendril-leaved Fritillary Bulb

                益智蟲草湯

                Brain Aweto Soup

                川貝雪梨燉豬展

                Stewed Pig’s Shank with Tendril-leaved Fritillary Bulb and Snow Pear

                鮮百合燉瘦肉

                Stewed Lean Meat with Fresh Lily Bulb

                老陳皮燉水鴨

                Stewed Teal with Tangerine Peel

                玉竹麥冬燉土豬肉

                Stewed Pork with Polygonatum Odoratum and Dwarf Lilyturf Tuber

                粉葛無花果燉豬展

                Stewed Pig’s Shank with Arrowroot and Ficus Carica

                金銀菜燉白肺

                Stewed Pork Lung with Dried Chinese Cabbage

                黑松露燉他遼參

                Stewed Sea Cucumber with Perigord Truffle

                鹵水豬手

                Marinated Pig’s Feet

                蔥油白切雞

                Poached Chicken with Spring Onion in Oil

                燒排骨

                Braised Pork Ribs

                潮式凍魚

                Frozen Fish in Chaozhou Style

                鹵水鵝肝

                Marinated Goose Liver

                鹵水大連鮮鮑

                Marinated Dalian Fresh Abalone

                幹蔥蜜煎牛仔骨

                Stir-fried Beef Short Ribs with Honeyed Onion Sauce

                鐵板影響銀鱈魚

                Braised Silver Pout in Iron Plate

                南非︼幹鮑扣花膠拼鵝掌

                Braised Goose Webs with South African Abalone Sauce and Fish Maw

                 

                涼瓜青灼肥牛

                Stir-fried Beef with Bitter Melon

                過橋東星斑

                Special Braised Miniatus Grouper

                粥水浸東星

                Braised Miniatus Grouper with Porridge

                野米濃湯煮蚌畢竟閉關了數萬年仔

                Boiled Small Clam with Thick Wild Rice Soup

                堂灼螺片

                Boiled Sliced Whelk

                翅湯浸海斑魚

                Braised Lumpfish with Shark’s Fin Soup

                堂灼鮮鮑片

                Boiled Fresh Sliced Abalone

                 

                黃芥汁焗大蝦

                Baked Prawn with Yellow Mustard Sauce

                羔蟹粉絲煲

                Braised Green Crab and Chinese Vermicelli

                番茄煮大連鮑

                Boiled Dalian Abalone with Tomato

                雲腿肚尖炒螺片

                Sautéed Sliced Whelk with Yunnan Ham and Pork Tripe

                黑椒大蒜炒牛柳

                Sautéed Beef Fillet with Black Pepper and Garlic

                海膽炒粉絲

                Sautéed Chinese Vermicelli with Sea Urchin

                甜屠神劍出現在手中醬蘋果炒牛肩肉

                Sautéed Beef Blade with Apple Sauce

                茄瓜豆角炆墨魚柳

                Braised Cutterfish with Eggplant and Long Bean

                芝士伊面焗龍蝦

                Baked Lobster with Cheese and Noodle

                 

                酥炸腐∑皮卷

                Deep-fried Beancurd Rolls

                香菇蚧肉扒豆腐

                Braised Beancurd with Mushroom and Clam

                青椒鵝肝炒白菌

                Sautéed Mushroom with Green Pepper and Goose Liver

                菜遠腿菇←炒爽肉

                Sautéed Pork with Vegetable Heart and Bolete

                野米百合煮芋粒

                Boiled Diced Taro with Wild Rice and Lily

                酸湯肥牛

                Beef in Sour Soup

                魚滑煮雜糧靈魂攻擊

                Boiled Side Crops with Eel

                蝦幹包話菜炒粉絲

                Sautéed Chinese Vermicelli with Dried Shrimps and Cabbage

                頭菜蒸肉餅

                Steamed Meat Pie with Turnip

                自制酸菜炒豬肚

                Sautéed Pork Tripe with Homemade Pickled Chinese Cabbage

                酥炸小唐菜

                Deep-fried Chinese Cabbage

                杏仁香草炒牛柳粒

                Sautéed Diced Beef Fillet with Almond and Vanila

                韭菜花馬蹄炒肥牛肉松

                Sautéed Dried Beef Floss with Leek Flower and Water Chestnut

                阿一炆齋

                Braised Vegetarian Food in Casserole in Guangdong Style

                紫蘇焗排骨

                Baked Pork Ribs with Purple Perilla

                特色秘制炒蝦

                Homemade Special Sautéed Shrimps

                傳統酸甜排骨

                Traditional Sweet and Sour Pork Ribs

                黑√椒蘭豆炒豬面肉

                Sautéed Pork Head Meat with Black Pepper and Snow Peas

                 

                百靈菇鵝掌煲

                Braised Goose Webs and Mushrooms in Casserole

                香芋南瓜煲

                Braised Taro and Pumpkin in Casserole

                鐵棍淮山鹹骨★煲

                Braised Tiegun Chinese Yam and Salty Pig Bone in Casserole

                菌皇海蝦粉絲煲

                Braised Mushroom, Prawn and Chinese Vermicelli in Casserole

                香幹大蒜炒湖南臘肉

                Sautéed Hunan Preserved Meat with Marinated Beancurd and Garlic

                柱候牛尾煲

                Braised Oxtail and Bean Sauce in Casserole

                雲南土豆燜紅燒肉

                Braised Pork in Soy Sauce with Yunnan Potato

                 

                養生保看著倒在地上健菜

                Health Care Dish

                豬軟骨煲蘿蔔

                Braised Pig Cartilage and Radish in Casserole

                咖喱石鍋雪花牛肉

                Curry and Sliced Beef in the Hot Stone Bowl

                枝竹涼瓜炆三文魚頭

                Braised Salmon Head with Bitter Melon and Dry Tofu

                羅定豆豉啫雞

                Braised Chicken in Black Bean Sauce

                懷舊砂鍋魚頭

                Braised Fish Head in Casserole

                蓮藕燜豬手

                Braised Pig’s Feet with Lotus Root

                湘椒白菌爆豬利

                Stir-fried Pig’s Tongue with Hunan Pepper and Mushroom

                 

                鐵板泡椒雞什

                Braised Chicken Feet with Pickled Peppers in Iron Plate

                虎皮尖椒五▆花肉

                Pan-Seared Green Chili Pepper with Streaky Pork

                爆炒湖南臘肉

                Stir-fried Hunan Preserved Meat

                美味椒鹽雙拼

                Delicious Two Mixed Vegetables with Spiced salt

                鹹雞 轟炒米粉

                Sautéed Rice Noodles with Salty Chicken

                菜心粒滾粥

                Congee with Diced Chinese flowering cabbage

                明火白粥

                Plain Rice Congee

                鹹雞炒米粉

                Sautéed Rice Noodles with Salty Chicken

                生煎韭菜餃◆

                Pan-fried Dumplings with Chinese Chives

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